Ibisi Mountain - Rwanda

Size: 12oz of whole bean coffee Origin: Ibisi Mountain Washing Station, South Nyamagabe. Process: Fully washed, then dried on raised beds for 10 to 14 days. Variety: Red Bourbon Taste Notes: Blueberry, Chocolate Pastry, and Peach. About this Coffee:   The group owns and operates sixteen wet mills and works directly with farmers throughout Rwanda – buying, milling, processing and marketing their coffees – while investing in producing communities through agribusiness training programs. Since 2013, these programs - which focus on cultivation, innovation, and reducing costs of production - have resulted in an 86 percent increase in farm revenue for RTC's producer-partners. It’s a highly collaborative effort, which fuels sustainable economic stability from the ground up. Through his partnership with Rwanda Trading Company, Bernard Uwitije built his first washing station, Gitega Hills, and later expanded his reach with the washing station at Ibisi Mountain. Ibisi Mountain was awarded one of the top 40 spots in the Rwanda Cup of Excellence, which is just one of the many reasons our team at Balzac Brothers is proud to offer this coffee offering.