Ibérico Thick Pork Belly

Located on the underbelly of the Ibérico pig, our thick-cut pork belly is richer and more marbled than standard pork belly, thanks to the breed’s unique genetics and acorn-rich diet. Its low melting point allows the fat to render beautifully, adding exceptional depth and flavor to any dish it touches. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Free-range Ibérico pork belly.   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.