Iberico Hanger Steak

This is the cut butchers used to keep for themselves. Pulled from the rib area, the Ibérico hanger steak is leaner than your typical Ibérico cuts—but don’t confuse that with less flavor. This thing eats like a cross between a skirt steak and a filet, with a deep, beefy richness that makes people second guess what they’re actually eating. It’s tender, it’s juicy, and it takes a hard sear like a champ. No heavy fat cap, no excess—just clean, concentrated flavor backed by the natural marbling that makes Ibérico pork so different in the first place. Approximately 1-1.5 pound per piece.   To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.