Ibérico Flank Steak

Cut from the belly area, this Ibérico Flank Steak is a leaner, seam-butchered cut with bold, robust flavor. Similar to its beef counterpart, it’s best enjoyed grilled or seared, then sliced against the grain for maximum tenderness. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Free-range Ibérico Pork Flank Steak. Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.