Hyperbiotics Pro-Dental® Probiotic

Using clinically studied probiotic strains, Hyperbiotics Pro-Dental® Probiotic is uniquely designed to create an environment in the mouth and full digestive tract that helps lessen the buildup of the “bad” bacteria (AKA plaque) on the teeth and in the oral cavity.' that can eventually lead to dental issues.* The probiotic strains in the Pro-Dental Probiotic supplement work together to crowd out undesirable bacteria, helping to address the root cause of unhealthy gum and resulting in an improvement of the plaque index by up to 29%.1 In addition to the oral microbiome, this formula also supports upper respiratory health and balance of microflora in the digestive tract.*   BLIS® probiotics for optimal oral health: Certain strains of Streptococcus salivarius, known as BLIS strains, have been clinically studied for crowding out the harmful bacteria that cause tooth decay and bad breath and releasing a specialized enzyme that targets those same bacteria and inhibits their growth.2 Pro-Dental Probiotic is the first dental probiotic to deliver-dairy free BLIS strains. This delicious mint chewable tablet helps replenish a balance of good bacteria in the oral microbiome.*   Maintain healthy ears, nose, throat, and sinuses: Supporting your oral microbiome can also provide health benefits to your ear, nose, and throat cavities, which are vital in supporting your immune system.* Pro-Dental Probiotic can introduce beneficial bacteria to your mouth, nose, throat, ears, and sinuses.    Probiotic strain type: Lactobacillus paracasei, Lactobacillus reuteri, Streptococcus salivarius BLIS K12™, Streptococcus salivarius BLIS M18™. S. salivarius K12 and M18 have more scientific research to support their benefits for oral health than any other probiotic strain, including L. salivarius.   Packaging and label may vary.   BLIS®, BLIS K12™, BLIS M18™ are registered trademarks of Blis Technologies Limited. 1. Tandelilin RGT et al. J Intl Oral Health. 2018;10(3). 2. Burton JP et al. J Med Microbiol. 2013;62(Pt 6):875-884.