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Barofa or Dolichos lablab is an edible podded bean is especially popular in the State of Gujarat. The bean is small (1-1.5 in) and half moon shaped. This is the flat variety You can cook it up with with onions, garlic, ginger, chillies and spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called Undhiyu. Growth Habit: Vine
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🇺🇸 Ship from USA · On Agora since 2025
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