Huevos Rancheros (with Steak)

For our Huevos Rancheros empanadas, we returned to a traditional Mexican recipe, relying on standbys like red beans, chipotle pepper, and cheddar cheese to create a superior breakfast alternative. In our carnivorous version, we use sirloin steak to deliver an endocrine-friendly protein-punch and, in our vegetarian version, fiber-rich beans will keep you steady and full for the first part of the day. And, of course, we added bell peppers, cause no meal is a good meal without a few veggies. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required. Plan one or two empanadas for breakfast. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: sirloin steak, eggs, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), red beans, bell peppers, sesame seeds, spices. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Note: we pressure-cook the beans to ensure the complete removal of harmful lectins. Nutrition Information (one empanada) Calories: 281 Total fat: 13g   Carbs: 27g Protein: 13g