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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! Author: Thompson, Jennifer Trainer PubDate: 41023 Number of Pages: 192 Dimensions: 8.5 in H | 6.5 in W | 0.5 in T | 1 lb Wt Publisher Name: Storey Publishing, LLC Format Description: Paperback BISAC Category Description: Cooking / Specific Ingredients / Herbs, Spices, Condiments
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🇺🇸 Ship from USA · On Agora since 2026
$14.95