Hot Rodeo

This bottle doesn’t ease in. It makes an entrance. Hot Rodeo brings the kind of heat that hits quick, rides smooth, and leaves just enough burn to make you reach for one more bite. Crafted from a bright blend of orange, aji amarillo, and just the right amount of habanero, this sauce gets its kick from fresh peppers and its tang from a splash of apple cider vinegar. Garlic and black pepper round it out, adding depth without dulling the flame. It’s built for tacos, grilled meats, eggs, cocktails, and anything else that could use a high-voltage kick with serious flavor. This isn’t just hot sauce, it’s habanero with a purpose. Ingredients: Water, Aji Amarillo Peppers, Orange Habanero Peppers, White Distilled Vinegar, Apple Cider Vinegar, Salt, Garlic, Black Pepper, Onion, Acetic Acid, Xanthan Gum, Potassium Sorbate, and Sodium Benzoate.