Hot Red Original, The Saucy OG. Loved by artists, made by a musician.

Easy up with the rhymes slim.]   Healthy Choices:  Combined Added Salt & Sugar : 0.99% Whichever variety of this original is in stock is great, beautiful and worth the trip.  Hot Red Original: The Gold Standard, the original great, the sauciness that Hattwood was built on. Current stock. Hot Red Original Super Hot: OGX has quite decent civilian-heat levels. The X-tra  triple threat of Ghosts, Carolinas and Scorpions are quite well behaved and add their own individual piquancy without overpowering the room. Someone must ha used a compression plugin on the capascin peaks cause it's a smooth mix.  Did you know there's only me behind the curtain? Did you know Hattwood is only one person? I (John Munnelly) literally do it all from sauce to the nuts and bolts of the Volvo. I invented the sauces, I cook them up by hand. I stir the big pots and watch over the recipes like a mother hen over her chicks. I maintain the plant and equipment. I select and buy the all natural vegetables and fruit. I get authentic herbs and spices from the Caribbean. I sprout and grow my own pepper plants. I invented the Logo. I do the graphic design, layout and label the bottles. The list just continues to infinity, the legals, the science bits, the art pieces, the marketing department, the sales guy, the health & safety officer, the accountant, the webguy, the copywriter. Stop! But that's it there is no stop, it is a never ending rally of jobs to be attended to that keep marching by, and they all have to be done, or else. If you do happen to read this and want to get something brilliant and amazing from all of that 100% effort by yours truly to bring something hand-made of beauty and quality into the world - then please do support this artisan and his craftiness by telling a friend personally or by leaving a review or buying something on this site. It can be sauce but there's other merch items also on the drop downs above. How about a tee shirt or a cap. All made on demand so ready whenever you are.  Thanks, keep on keeping on. John Munnelly May 26th 2024