Hot Punch Square Hammer Drift for Blacksmith 2.2 lbs

Hot Punch Square Hammer Drift for Blacksmith 2.2 lbs Master Your Craft with Our 2.2lbs Hot Punch Square Hammer Drift, meticulously crafted to deliver precision and durability for both seasoned blacksmithing professionals and passionate enthusiasts. Rugged Durability: Our hammer drift boasts a head forged from high-grade C 70W2 steel, with an impressive Rockwell hardness rating of 48-52(HRC), ensuring it withstands the rigors of regular, heavy-duty use with resilience and longevity. Expertly Engineered Design: With a length of 13.77" and a head size of 6.3", our square hammer drift is meticulously proportioned for optimal control and maneuverability, guaranteeing each strike is precise and impactful in your blacksmithing endeavors. Personalized Touch: Differentiate yourself with our customizable hand-forged hammer! Choose our engraving services to add a personal flourish, allowing you to inscribe text or a logo onto the ashwood handle, transforming your tool into a unique reflection of your craft. Crafted Excellence: Experience the artistry of a hand-forged hammer drift, ensuring each piece is distinct, premium in quality, and crafted to endure. Become inspired by the difference our tool makes in your blacksmithing collection and creations. Technical Details: Overall length: 13.77" (350mm) Overall weight: 2.2lbs (1kg) Head size: 6.3" (160mm) Hardness: Rockwell 48-52(HRC) The material of the head: forged from C 70W2 steel, hardened and tempered Handle material: ashwood Engraving: we can make your personal engraving on the wooden part of the handle: text, logo HOW WE DO Hardening: We preheat the hammer to about 1200°F (649°C). Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C). Quench the hammer in the water. Tempering: To reduce the brittleness and increase toughness, tempering is essential. We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours. We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness. W hold the temperature for at least an hour per inch of thickness. Then we allow the hammer to cool to room temperature. Testing and Verification: After tempering, we test the hammer's hardness using a Rockwell hardness tester. Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.