Gourmet Vinegar-Hot Pepper

For those who crave authentic heat—fresh hot peppers infused in aged apple cider vinegar. This artisan creation delivers bold, fiery flavor with the perfect tangy backbone for marinades, grilling sauces, hot sauce recipes, and wherever you want to add a spicy kick. A must-have for heat lovers and adventurous cooks. What Makes It Special: Real Fresh Hot Peppers Made with fresh hot peppers—not extracts or dried flakes—for genuine, vibrant heat that builds beautifully. Heat Meets Tang Aged apple cider vinegar provides the perfect acidic balance for hot pepper fire, creating a versatile ingredient that enhances without overwhelming. Incredibly Versatile Create spicy marinades for meats and seafood Craft bold grilling sauces Add heat to salad dressings and vinaigrettes Make homemade hot sauce Pickle vegetables with a kick Deglaze pans for spicy sauces Finish grilled proteins and vegetables Mix into BBQ sauces and glazes Made in USA Handcrafted with fresh hot peppers and traditional methods. FEATURED RECIPE: Lemon Ginger Marinade 1 tbsp Hot Pepper Vinegar 1 cup soy sauce 1 tbsp Lemon Ginger Curry 1/2 tsp Pacific Sea Salt Pour the ingredients into a food processor or bowl and whip to combine. Marinate your favorite fish, pork, chicken, or beef in it for at least 1 hour; overnight is preferable for maximum flavor. To Use as a Grilling Sauce: Brush on proteins and veggies while on the grill for a spicy, savory glaze. This versatile marinade works beautifully for grilling, roasting, or pan-searing! More Ways to Use: ✓ Spicy vinaigrette for hearty greens ✓ Fiery marinade for chicken, steak, or pork ✓ Hot sauce base with additional peppers and garlic ✓ Spicy pickled vegetables ✓ Drizzled over tacos or burritos ✓ Mixed into BBQ sauce for extra heat ✓ Pan sauce for blackened fish or shrimp ✓ Finishing touch for grilled vegetables ✓ Splash into chili or soups ✓ Spicy coleslaw dressing Perfect Pairings: Proteins - chicken wings, pork ribs, beef brisket, shrimp, catfish, pulled pork Vegetables - jalapeños, onions, cabbage, bell peppers, cauliflower Southern Classics - collard greens, black-eyed peas, cornbread, fried chicken BBQ & Grilling - ribs, brisket, grilled corn, grilled peppers Pickles - cucumbers, onions, jalapeños, carrots Sauces - hot sauce, BBQ sauce, wing sauce, remoulade Quick Recipe Ideas: 🌶️ Spicy Vinaigrette - Mix with olive oil, honey, and Dijon mustard 🌶️ Hot Wing Sauce - Combine with butter, garlic powder, and cayenne 🌶️ Spicy Pickles - Pour over cucumber spears with garlic and dill 🌶️ BBQ Glaze - Mix with ketchup, brown sugar, and Worcestershire sauce 🌶️ Greens Seasoning - Add to collard greens or kale while cooking Heat Level: Medium to Hot - Builds gradually with authentic pepper flavor, not just burn. Perfect for those who love real heat balanced with flavor. Traditional Uses: Hot pepper vinegar is a Southern staple traditionally: Splashed over collard greens and turnip greens Shaken onto black-eyed peas and field peas Drizzled on fried catfish or chicken Added to Brunswick stew and gumbo Used as a table condiment for BBQ Shipping: Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship. Pickup Available: Usually ready in 24 hours at The Mercantile at Crane Pond Private Label Available: Interested in custom branded vinegar for your business or event? Call 413-562-2042 or email ideas@terra-americana.com Storage: Store in a cool, dark place away from direct sunlight. Shake well before use as pepper sediment may settle. No refrigeration needed. Bold heat with authentic flavor. Order today.