Spicy Bacon Marmalade

We almost called this "Mmmmm bacon jam" based on what sound everyone makes when they taste this jam.  It's a delicious mix of hot pepper jelly with crunchy, crispy bacon crumbled in.  But, how do I use this?  Glad you asked.  Ways we've used it:  Poured over brie and baked until bubbly for a sweet and salty appetizer Added to a cheeseboard or charcuterie plate -- it goes SO well with all of the soft cheeses Mixed with cream cheese and rolled in nuts for a cheese ball unlike any one you've ever had before Topping any burger or sandwich to really kick the flavor into gear Basically, it's the perfect condiment.  Here's what you get: 10.5 oz container hot pepper bacon jam   Gluten Free! Ingredients: Bacon(pork cured with water, salt, potassium chloride, sugar, brown sugar, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrate), Onions, Brown sugar, Apple Cider vinegar, Molasses, Raw cane sugar, spices. Contains 2% or less of: Pectin, Citric acid (Acidity Regulator), Garlic Powder, Onion Powder, Sea Salt, Xanthan Gum, Guar Gum, Black Pepper.