Hot Curry

What is Hot Curry? Hot Curry is a bold and aromatic spice blend that adds a fiery kick to your dishes. With its vibrant blend of spices, it tantalizes your taste buds with a perfect balance of heat and flavors. The rich and complex aroma of Hot Curry will transport you to the bustling streets of India, igniting your culinary adventures. Suggested Uses: Sprinkle Hot Curry on roasted vegetables or potatoes for a spicy and flavorful twist. Create a mouthwatering curry sauce by combining Hot Curry with coconut milk and simmering it with your choice of protein and vegetables. Add a pinch of Hot Curry to soups, stews, or chili for an extra kick of heat and depth of flavor. Use Hot Curry as a dry rub for marinating chicken, beef, or seafood before grilling or baking. Mix Hot Curry into mayonnaise or yogurt for a zesty and spicy dip or spread. Useful Facts: Hot Curry is inspired by the rich culinary traditions of India, where spices are celebrated for their depth and complexity. The heat level of Hot Curry can vary, so adjust the amount according to your desired spiciness. Hot Curry is a versatile spice blend that can be used in a variety of dishes to add a fiery and exotic touch.   Spice Jar and Refill Bag NET WT 2 oz. (57g) Ingredients: Coriander, Turmeric, Sea Salt, Chilies, Cumin, Cinnamon, Ginger, Black pepper, Mustard, Fenugreek, Cardamom, Star Anise, Cloves Contains - Mustard Powder-to-Paste There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.