Hot Cocoa Book

Hapa Chocolat’s signature chocolate bars now in hot cocoa mix! Each book contains two single serve envelopes of Toasted Almond Praline, Spice Cake, and Cherry On Top hot cocoa mixes- but which to try? If you want an elevated classic cup of cocoa…Toasted Almond Praline If you want a warming, traditional hot chocolate… Spice Cake If you want a fruity and slightly tart hot cocoa… Cherry On Top Toasted Almond Praline Flavors: Malt, Almond, Praline Ingredients: 70% Tumaco- Colombia chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, almond emulsion*, baking soda *Does not contain actual nuts Spice Cake Flavors: Cinnamon, Ginger, Clove Ingredients: 70% Camino Verde- Ecuador chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, cinnamon, cloves, salt, ginger, baking soda Cherry On Top Flavors: Chili Cherry Raspberry Ingredients: 71% El Arroyazo- Dominican Republic chocolate (organic cacao, organic cacao butter, organic sugar), freeze dried cherries, freeze dried raspberries, cayenne pepper, baking soda All are gluten free and vegan.