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A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures. Attenuation: 75-82% Flocculation: High Temperature Range: 68–95° F (20–35° C) Alcohol Tolerance: 16%
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🇺🇸 Ship from USA · On Agora since 2026
$17.00