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The Tettnang (aka Tettnanger) variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. Pedigree Traditional German landrace variety Aroma Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35 % of total oil Humulene: 22 - 32 % of total oil Caryophyllene: 6 - 11 % of total oil Farnesene: 16 - 24 % of total oil
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🇺🇸 Ship from USA · On Agora since 2026
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