Honey Ginger White Balsamic Vinegar

ALL NATURAL Sweet, Spicy & finishes with just the right amount of Heat.  This is an all-time favorite Aged White Balsamic.  Amazing used in Beef, Pork, & Tofu Marinades.  Delicious Drizzled over Grilled Fruits or Vegetables.  A star ingredient when used in Asian cooking.   VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter color.    Perfect Pairings: + Blood Orange EVOO + Lemon EVOO + Mani Orange EVOO + Garlic EVOO + Ginger & Black Garlic EVOO + Toasted Sesame Oil + Any Single Varietal EVOO