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Rated superior for fresh eating. Fruit is mottled red and flesh is crisp. Excellent eating, cooking, and keeping qualities. Annual bearer. Keeps up to 5 months in storage. Hardy for northern climates. Honeycrisp has no problems with fire blight, and is resistant to scab. Ripens late September to late October Best for zones 3-8 ~Section 2~
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🇺🇸 Ship from USA · On Agora since 2025
$34.99