Chocolate Covered Toffee

Light crunch. Dark finish. Condor Chocolates grew from a family story that began when their parents met on a bus in Ecuador and built a life around adventure, memory, and cacao. The brand is a tribute to their mother’s roots and to the chocolate-filled summers that shaped their connection to Ecuador. These light, airy toffees come in honeycomb, english, and english almond varieties, made with honey, a touch of sea salt, and a generous coating of Condor dark chocolate. Each bite starts with a crisp shatter and finishes with deep cocoa richness that lingers just long enough to make the next piece feel inevitable.