Honey-Sriracha Premium Bacon Jerky

Experience an unforgettable flavor adventure with Cedar Valley Cuts Premium Bacon Jerky: Honey Sriracha. This unique jerky boasts a natural hardwood smoke flavor, perfectly blending irresistible sweetness with a slow-building heat. Crafted from thick-cut, premium bacon, each piece offers a satisfyingly crisp and chewy texture. We infuse every strip with our signature homemade recipe, then slow-dry it to perfection, creating a gourmet snack that truly delivers: Sweet Heat Harmony: The rich sweetness of honey beautifully balances the bold, tangy kick of Sriracha sauce, creating a complex and addictive flavor profile. Natural Hardwood Smoke: Infused with a deep, authentic smoky essence that complements the bacon's inherent savory character. Irresistible Aroma & Texture: An inviting sweet and smoky aroma meets a satisfyingly crisp and chewy bite, making every moment a delight. Adventure-Ready Fuel: Whether you're conquering a mountain, hitting the trails, or just seeking a satisfying snack, this jerky is designed to elevate your experience. Picture yourself savoring this premium bacon jerky, wherever your adventures take you. It's the perfect fusion of savory, sweet, and spicy. Elevate your snack. Taste the Cedar Valley Cuts difference. Ingredients: Bacon, Honey, Sriracha Sauce, Soy Sauce, Minced Garlic, Ground Black Pepper, Red Pepper Flakes. Nutritional information per 1 ounce serving: Calories, 80 to 130; Total Fat, 3 to 9 grams; Saturated Fat, 1 to 3 grams; Trans Fat, 0 grams; Cholesterol, 15 to 40 milligrams; Sodium, 400 to 700 milligrams; Total Carbohydrates, 5 to 15 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 12 grams; Protein, 6 to 10 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 12%; Saturated Fat, 5 to 15%; Cholesterol, 5 to 14%; Sodium, 17 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0%; Total Sugars, ; Protein, 12 to 20%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%. Please note that this is a general guideline and not based on laboratory analysis.