Honey Hog HOT BBQ by Meat Church

Honey Hog HOT BBQ by Meat Church brings the perfect balance of Southern sweetness and Texas heat to your smoker or grill. Created by pitmaster Matt Pittman, this sweet-and-spicy rub takes the classic Honey Hog flavor and kicks it up with jalapeño for just the right amount of heat. Ideal for pork ribs, pulled pork, chicken wings, poultry, and even fish, this competition-tested blend caramelizes beautifully and adds a mouthwatering glaze to every bite. Beloved by backyard cooks and BBQ pros alike, Honey Hog HOT BBQ delivers that signature Meat Church flavor that’s winning hearts—and trophies—across the competition circuit. Use it on its own or mix it with the original Honey Hog BBQ for an irresistible combo that’s making waves in BBQ pits everywhere. Gluten-free and MSG-free, this sweet heat rub is a must-have for anyone who loves authentic Texas-style barbecue. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Features No Gluten No MSG NET WT 13 OZ About Meat Church Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide. Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.