Honey Ginger White Balsamic Vinegar

Zesty ginger and warm honey give this bright balsamic an Asian flair. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors.  From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic. Try drizzling some on your egg rolls or mixing with Dark Toasted Sesame Oil. Excellent Complements Asian or Middle Eastern inspired Vinaigrettes Fresh Fruit and Drinks Sauces for Stir Frys Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood Reductions for glazes Dressings for Rice, Grains, Soba and Buckwheat Noodles Ideas for Use Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad. Use to deglaze a pan after searing seafood with any Mild Super Premium EVOO or the suggested oil pairings. Combine with brown sugar and use to glaze baby back ribs. Use in stir-fries by mixing it with Toasted Sesame Seed oil. Drizzle to finish steamed or fried rice. Combine with Persian Lime or Orange olive oil and drizzle over carrots and red beets before grilling. Great on kale and arugula salads. Add to sparkling water for a refreshing drink.