Honey + Fruity + Premium

Black Tucano Signature Coffee Kit - Honey, Fruity & Premium Blend (3 x 250g) Meet the coffee kit that brings Brazil’s finest terroirs into your daily ritual. Curated by Black Tucano Coffee Roasters, this trio unites a lush Honey process single-origin, a chocolate-forward Premium Blend, and a vibrant, limited-edition Fruity lot-each roasted with precision to elevate your home brewing, from espresso to pour-over. Expect craftsmanship you can taste, traceable sourcing you can trust, and a sensory experience that lingers long after the last sip. Inside the Kit: Three Distinct Expressions of Brazilian Specialty Coffee Honey Roasted Single-Origin - Sítio Alto Santa Joana, Espírito Santo (250g) This expressive specialty coffee from producer Waldir Manske captures the elegance of Yellow Caturra grown at 1,100 meters in Afonso Cláudio. The Honey (pulped natural) process preserves remarkable sweetness, resulting in a velvety body and a rounded, medium acidity. On the nose and palate, look for cane molasses, drizzle-like honey, and a burst of raspberry that unfolds as the cup cools. With an SCA score above 86, it’s a confident, contemplative brew that shines as a syrupy espresso or a layered filter cup. Origin: Sítio Alto Santa Joana - Afonso Cláudio, Espírito Santo, Brazil Variety: Yellow Caturra • Altitude: 1,100 m • Process: Honey (Pulped Natural) Profile: Velvety body • Notes of cane molasses, honey, raspberry • Medium, rounded acidity Type: Single-origin Arabica • SCA: 86+ Premium Blend - Mantiqueira de Minas & Serra do Paredão (250g) Crafted from lots selected by producers Carlos Henrique & Daniele Alkimin and Marcos Rennó & Andréia Moreira, this Arabica blend layers Yellow Catuaí and Mundo Novo cultivated between 920 and 1,200 meters. Fermented and natural processes bring together comforting sweetness and subtle fruit. Expect chocolate, red fruits, milk chocolate, caramel, apple pie, cocoa, raw sugar (rapadura), and a gentle nuttiness. With a medium-to-full body and medium-low acidity, this blend is a versatile daily driver-sumptuous as a milk-friendly espresso, indulgent in a moka pot, and beautifully balanced as filter. Regions: Mantiqueira de Minas - Santa Rita do Sapucaí / Serra do Paredão - São Sebastião da Bela Vista, Brazil Varieties: Yellow Catuaí, Mundo Novo • Altitude: 920–1,200 m • Processes: Fermented & Natural Profile: Chocolate, red fruits, caramel, apple pie, cocoa, rapadura, nuts • Medium-to-full body Type: Arabica blend • SCA: 86+ • Ideal for filter methods and traditional coffee makers Fruity Roasted - Sítio Bom Destino, Espírito Santo (Limited Edition, 250g) A small-lot stunner from producer Lima Bassoli, grown at 850 meters in Afonso Cláudio. This medium roast Catuaí 81, processed through controlled fermentation, showcases a crystalline, fruit-forward character with standout clarity. Look for strawberry and raspberry leading the way, anchored by molasses and honey sweetness. Scoring above 89, it’s a captivating, limited-edition specialty coffee that’s tailor-made for slow, mindful brewing-a V60, Kalita, or batch brew will spotlight its complexity. Farm: Sítio Bom Destino - Afonso Cláudio, Espírito Santo, Brazil Variety: Catuaí 81 • Altitude: 850 m • Process: Fermented • Roast: Medium Profile: Strawberry, raspberry, molasses, honey • Remarkable clarity and sweetness Type: Arabica • SCA: 89+ • Availability: Limited Edition • Ideal for filter methods and traditional coffee makers Craftsmanship, Traceability, and a Lighter Footprint Every bag in this set is traceable to producers who practice meticulous selection at origin. From the pulped natural Honey lot to carefully managed fermentations, each coffee reflects intentional processing and the microclimates of Espírito Santo and Minas Gerais. Black Tucano Coffee Roasters roasts in small batches to honor the inherent character of each lot, dialing roast profiles for sweetness, definition, and aromatic lift. The result is a trio that celebrates quality from farm to roastery to your cup-responsibly sourced, transparently labeled, and crafted for true flavor integrity. Brewing Guidance for Your Best Cup Whether you’re pulling a tight espresso or preparing a slow morning pour-over, these coffees reward precision and curiosity. Start with fresh, filtered water and a consistent grind. Then adjust extraction to emphasize the attributes you love-chocolate depth in the blend, velvety sweetness in the Honey, or the kaleidoscopic fruit of the Fruity lot. Pour-Over (V60/Kalita): 20 g coffee to 320 g water (1:16). Bloom 30–40 seconds, finish around 2:45–3:15. Aim for 200–205°F (93–96°C). The Fruity shines here with sparkling red-berry aromatics. Espresso: 18 g in, 36–40 g out in 26–30 seconds as a starting point. The Premium Blend delivers a plush, milk-friendly shot; the Honey yields a syrupy, molasses-toned ristretto. French Press: 30 g coffee to 500 g water. Steep 4 minutes, stir, settle, then plunge. Expect a rounded, cocoa-laced cup from the blend and a silky texture from the Honey. Traditional Coffee Makers: Both the Premium Blend and Fruity lots are dialed to perform beautifully in classic brewers-think balanced sweetness, aromatic lift, and a clean finish. The Sensory Arc Open the bags and you’ll meet a spectrum of aromatics: brown sugar and cocoa from the blend, heady honeycomb from the Honey, and wild berry jelly from the Fruity. In the cup, sweetness leads-molasses depth, caramel tones, and ripe red fruit-supported by tactile richness, from velvety to medium-full. The finish is clean and persistent, encouraging that next sip and revealing new layers as the cup cools. Perfect For Coffee lovers seeking a curated pathway through Brazil’s most expressive profiles Home baristas dialing in espresso and filter with coffees that respond predictably and reward refinement Thoughtful gifting-an elevated coffee kit that communicates taste, provenance, and craft At a Glance Brand: Black Tucano Coffee Roasters Contents: 3 x 250 g (Honey Single-Origin, Premium Blend, Fruity Limited Edition) Scores: Honey 86+, Premium Blend 86+, Fruity 89+ Processing: Honey (Pulped Natural), Fermented & Natural, Fermented Origins: Espírito Santo (Afonso Cláudio) and Minas Gerais (Mantiqueira de Minas, Serra do Paredão) From first aroma to last sip, this Black Tucano Signature Set captures why we seek out specialty coffee: clarity, sweetness, and place. Bring home the coffee kit that invites you to slow down, taste more, and brew with intention-then savor the difference in every cup. Ready to experience Brazil at its most delicious? Choose your method, grind fresh, and enjoy these coffees while they’re at their peak.