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Featuring a medium-dark roast specialty coffee certified SHG/EP/Organic. Grown by 1500 small-holder farmers from Cafe Organics Marcala, it is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties hand-harvested from altitudes of 1300-1700 meters in Marcala, La Paz. The clay mineral soil and fully washed and sun-dried process contribute to its unique tasting notes of caramel, spice, and brown sugar.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00