Honduras Marcala Natural

This natural processed coffee from Marcala in Honduras is a great example of COMSA’s (Cafe Organico Marcala, S.A.) work. They're creating a coffee that truly captures the essence of the region's climate and soil. It's a testament to their dedication to preserving the environment, promoting biodiversity, and reducing the ecological footprint associated with coffee production. This natural processing not only enhances the flavors but also maintains the organic integrity of the coffee. The result? A harmony of captivating fruity and floral notes. Tasting Notes Fruity notes of dried berries and red wine harmonize with floral undertones and subtle notes of hazelnut and milk chocolate.