Honduras

Indulge in the exquisite flavors of Honduras, a premium organic coffee from Marcala, grown by 1500 passionate members of Cafe Organics. Certified SHG (Sustainable Harvest Standard), this medium-dark roast tantalizes with caramel, spice, and brown sugar notes. Grown at 1300-1700 meters altitude in clay-rich soil, it boasts a rich, robust profile. The fully washed and sun-dried process ensures a perfect balance of sweetness and acidity. Elevate your coffee experience with Honduras, a true treat for your palate. Specifications: Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 growers/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun-dried.