Brown Sugar Trail

A warm and steady cup with caramel sweetness, soft spice, and a comforting finish. Brown Sugar Trail comes from the Marcala region of Honduras, where high elevation farms and rich soil create coffees known for their warm and balanced character. This medium dark roast has natural flavors of caramel, brown sugar, and gentle spice. The body is smooth and full without being heavy, and the cup finishes warm and comforting. If you enjoy a cozy and grounded morning cup, this Honduras coffee fits easily into your Driftline ritual.   Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.