Honduras Marcala – Medium-Dark Roast

Bold, smooth, and rich with warm sweetness crafted for those who like their coffee with depth and character. Deep, smooth, and perfectly balanced with a warm finish. Flavor Experience: A rich, full-bodied cup with notes of caramel sweetness, warm spice, and brown sugar depth that delivers a smooth yet bold finish. Why Customers Love It: This medium-dark roast strikes the perfect balance between bold and smooth—giving you a strong, satisfying cup without bitterness. Origin Highlights: Sourced from over 1,500 dedicated grower-members of Café Organics Marcala in La Paz, Honduras, this coffee is cultivated in high-altitude regions known for producing some of the country’s finest beans. Perfect For: • Fans of bold, smooth coffee • Those who enjoy caramel and brown sugar notes • Medium-dark roast lovers • A rich, everyday brew with depth Details: Roast: Medium-Dark Region: Marcala, La Paz, Honduras Altitude: 1300–1700 meters Soil Type: Clay minerals Tasting Notes: Caramel, spice, brown sugar Varietals: Bourbon, Catuai, Caturra, Lempira, Typica Process: Fully washed and sun dried Crafted with care at high elevations, this Honduran coffee delivers a rich, balanced cup that highlights both tradition and quality in every sip.