Honduran Coffee

Honduran Coffee Did you know that the altitude that coffee is grown at can affect its flavor notes and profile? Well, it can!  Honduran Coffee can exhibit a citrus-like acidity when grown in higher altitude conditions. This citrus-like acidity can display as notes of orange, lemon, or grapefruit. Making up 3% of the world's coffee, Honduran Coffee tends to be a crowd favorite! Sally Sue's Honduran Coffee has a medium body and balanced acidity levels to create a warm, sweet flavor profile. The sweet flavors of caramel, brown sugar, or honey are brought to life in every sip with nutty and chocolate (sometimes, even fruity) flavor notes shining through.  For a richer profile taste, we suggest selecting the "dark roast" option.  Roast: Medium or Dark Flavor Notes: Nutty, Chocolate, occasionally Fruity  Elevation: 1,000 to 1,400 meters   Sally Sue's Honduran Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available. At a glance Origin: Honduras Altitude: 1,000–1,600 m (3,300–5,200 ft) Roast: Medium & Dark Tasting notes: orange, lemon, grapefruit (bright citrus at altitude) Acidity / body: bright, smooth Best for: pour-over & drip Format: Whole bean or ground · 14 oz & 5 lb Sourcing: Small-batch, roasted to order FAQ Whole bean or ground? Both — choose at checkout. We grind only when you order so it arrives fresh. How fresh is it? Every bag is small-batch roasted to order and shipped fresh. A single-origin coffee from Honduras — fresh-roasted to order, whole bean or ground. Taste the place in every cup.