Home Cheesemaking

By Ricki Carroll Ricki Carroll, internationally known as the Cheese Queen, shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola. With instructions for crafting a variety of cultured dairy products, including sour cream and clotted cream, an expanded selection of recipes for goat's-milk, fresh, soft, and hard cheeses, and 50 sweet and savory recipes for cooking with cheese, the most trusted guide for making cheese at home is now more comprehensive than ever. Getting started – equipment, ingredients and techniques Step-by-step recipes for farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella Recipes for dairy products include crème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream recipes for cooking with cheese Softcover. 366 pages. Storey Publishing, LLC 2018.