Holy Smoke Baked Veggies Recipe Bag

What you'll get: 1oz. bag of our Holy Smoke blend with a beginner-friendly recipe attached. Holy Smoke ingredients: hickory smoked salt, black pepper, garlic, onion Choose your favorite Vegetables for this Recipe!  Recipe: 2 Small Butternut Squash peeled, seeded, and cut into 1/2 inch-thick slice Or Substitute 2 Bunches of Fresh Broccoli (Chopped) Or Substitute 6 Medium Sized Potatoes (Chopped) 1 Medium Red Onion, Cut Into Wedges 3 Tablespoons Olive Oil 2 Tablespoons Holy Smoke Preheat oven to 425°F. Toss squash and onion with 3 tablespoons oil on two rimmed baking sheets. Season with Holy Smoke. Roast, rotating pans once, until golden brown and tender, 20 to 25 minutes. (Potatoes could take a little longer)