Dry Roasted Hazelnuts

Perfect for snacking or baking, these dry-roasted, unsalted hazelnuts have a sweet-flavor and tons of health benefits to boot.  Hazelnuts are an ideal, heart-healthy snack because of their high fiber content and the presence of naturally occurring Omega 6, unsaturated fats, magnesium, calcium, vitamin B, and vitamin E.  Not to mention, when you eat a Holmquist Hazelnut, you’re getting the highest-quality, freshest hazelnut from a family-owned and operated farm. They’re 5th generation farmers so they’ve really perfected the process for flavorful hazelnuts that are great for gluten-free or paleo lifestyles and anyone who wants to add a little extra “umph” to their recipes.  You’ll be able to store your hazelnuts in the refrigerator for up to a year, or in the pantry for up to 6 months. For an extended shelf-life, you can also freeze your hazelnuts.  Note: Hazelnuts (aka as filberts or cobnuts) are naturally gluten free, also non-GMO, Kosher, Keto, Paleo, vegan-friendly and grown in the USA.  6 oz.