Hojicha Roasted Green Tea | Loose Leaf Low Caffeine Tea

Toasty. Smooth. Japan's most comforting tea. Hojicha is Japan's best-kept tea secret — green tea leaves roasted over charcoal to create a warm, toasty, smooth cup that's completely unlike typical green tea. Low caffeine, earthy sweetness, and a caramel-like warmth that makes it perfect any time of day, especially evenings. If you've never tried Hojicha, this is your moment. It's about to become your new favorite. 🍵 Type: Roasted Green Tea (Japanese) 🌰 Flavor: Toasty, earthy sweetness, caramel warmth ⚡ Caffeine: Low 🌿 Format: Loose leaf Free U.S. shipping. Brew Bold. Live Loud. Q: What does Hojicha taste like? A: Hojicha has a warm, toasty character with earthy sweetness and subtle caramel notes — completely different from regular green tea. The roasting process removes bitterness and creates a smooth, comforting cup. Q: Is Hojicha low in caffeine? A: Yes — the roasting process significantly reduces the caffeine content compared to regular green tea, making Hojicha one of the lowest-caffeine teas with natural energy. Perfect for evenings or those sensitive to caffeine. Q: What is the difference between Hojicha and regular green tea? A: Regular green tea is steamed or pan-fired to preserve its grassy, vegetal character. Hojicha is roasted over charcoal, which removes the bitterness and grassiness and replaces it with a warm, toasty, smooth flavor. Q: Is Hojicha good for beginners who don't like green tea? A: It's one of the best introductions to Japanese tea precisely because it doesn't taste like typical green tea. The toasty, smooth character is universally approachable — even for people who usually dislike green tea.