Hōjicha Powder │ MOKOMA Select Tea

This hōjicha powder is used by SUGOi Sweets when making hojicha ice cream, bonbons, and chocolate bars.  It is perfect for lattes, baking, and other culinary adventures.  Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible.  Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.  Latte Preparation: 1. Measure 6 g tea powder.  Shift with a tea strainer (to prevent clumps) into a chawan (matcha bowl). 2. Bring water to a temperature of 80℃ / 176°F.  3. Bring 3/4 cup / 177 ml of milk (whole cow, oat, etc.) to a temperature of 80℃ / 176°F. 4. Pour 30 ml of water into the chawan with tea powder.  5. Whisk hojicha powder to create a paste. 6. Froth milk to desired amount.   7. Pour hojicha paste into drinkware, followed by frothed milk. 8. Sweeten as desired.  9. Enjoy! ❖ Try different techniques to discover your favorite.