Hojicha Loose Leaf Tea

Hojicha is a green tea from Japan that undergoes a secondary roasting process, which imbues it with a toasted fragrance and nutty flavor. Composed of tea plant stems and some leaves, it has lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even a good pairing with dinner.  Tasting Notes - roasted almond, mushroom, burnt caramel DETAILS: 70g | Hand-Blended in Berkeley, CA MORE: Founded in 2014 by friends Anna Morton and Emily Erb, Leaves and Flowers celebrates the ancient, intrinsic relationship between humans and plants. Drawing inspiration from the plants themselves - the mythology of their medicine, potent leaves, delicate flowers, and the intoxicating aroma and flavor they release when infused. Each tea is ethically sourced and sustainably harvested, with reverence for the land and the farmer.