Karigane Hōjicha │ MOKOMA Select Tea

This hōjicha is a blend of first-picked kabusecha sprouts and tencha (which will be ground down to matcha) karigane / kukicha (twigs).  The blended tea is then deep roasted to become this highly aromatic hōjicha. The roasting process reduces the caffeine level to a minimum amount. Making it perfect for everyone, including children. Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible.  Storage: Store in a cool dark place.   Preparation: 1. Measure 6 g tea leaves into a Japanese teapot. 2. Bring water to a boil then down to 95℃ / 203°F. 3. Pour boiling water into the teapot and tea cups.  4. Pour water back into boiling pot and maintain 95℃ temperature. 5. Place tea leaves into Japanese teapot.   6. Pour 300 ml / 10.1 oz of warm water over tea leaves in the teapot. 7. Steep for 30 seconds. 8. Pour an equal amount of tea into each cup. ❖ Try different brewing techniques to discover what you like best. This tea goes for multiple steeps.