MINI Plus Charcoal Oven

A semi-professional powerhouse, the Mibrasa Mini Plus is made for serious home chefs, caterers, and small restaurants. With dual cooking levels and expanded capacity, it’s built to handle large gatherings and ambitious menus.. It features dual cooking levels and a larger charcoal capacity—delivering flexibility for multi-course menus or large gatherings. It offers the same professional-grade performance found in high-end restaurants. Like all Mibrasa ovens, it is handcrafted in Spain from X-gauge stainless steel, fully welded for durability with no screws or bolts. Reaching temperatures of 250–350 °C (482–662 °F) and powered by 100% natural lump charcoal, the Mini Plus is built for grilling, roasting, steaming, slow cooking, and smoking. Its insulated chamber and airflow system provide exceptional heat management while delivering rich, signature charcoal flavor in every dish. It allows you to seal the product quickly, locking in juices and enhancing the deep, rich flavors that define charcoal cooking. Built with safety in mind, it includes a dissipating filter to lower smoke temperature and a fire break to prevent sparks from escaping. The fully enclosed design makes it an ideal choice for customers who value both performance and peace of mind. Key Features Compact Design: Optimized for kitchens with limited space without compromising on performance. Efficient Fuel Usage: Consumes 40% less charcoal compared to open grills. High Production Capacity: Capable of producing up to 35 kg/h (77 lbs/h). Durable Construction: Made from premium steel for longevity and consistent heat distribution. User-Friendly Controls: Features adjustable air vents for precise temperature management. Versatile Cooking: Suitable for grilling, roasting, and smoking a variety of foods. Customizable Aesthetics: Available in multiple colors and finishes to match kitchen decor.