HiPP Organic Multi Grain with Buckwheat Cereal from 4 months (200g)

Hipp Organic Multi Grain with Buckwheat Cereal from 4 months (200g) Hipp's years of expertise and scientific advancements contribute to assure the extremely high quality of Hipp milk cereals, and its organic multi grain with buckwheat cereal can be consumed as early as four months.  The problem of maintaining the milk cereals from Hipp up to the most recent technological level is one that their nutritional experts encounter continuously.  Hipp does all of this happily for the normal and healthy growth of your child. For your infant's well-balanced and safe diet: no additional sugars without using juice concentrates for energy-yielding metabolism, containing vitamin B1 without coloring agents no preservatives excellent cereal that is simple to digest (contains gluten) Preparation Because every baby is unique, daily milk cereal quantities may vary substantially. You can accurately prepare various serving sizes of milk cereal using our dosing table.   Powder in grams Water Portion produced From 4 months 40g (3-4 tbsp) 130ml 170g From 6 months 45g (approx. 4 tbsp) 140ml 185g From 8 months 50g (4-5 tbsp) 155ml 205g Depending on your baby's age and appetite, choose the recommended dosage of water and cereal powder from the dosage chart. Fresh water should be brought to a boil before being allowed to cool to about 50 degrees Celsius. Put into a dish the recommended amount of powder (as per the dosing table). According to the dosing chart, measure the hot water, add it to the powder, and stir. Let it expand until the desired consistency is reached. Check the temperature. Ingredients Corn flour* 59%, wholemeal oat flour* 22%, buckwheat flour* 19%, vitamin B₁. *from organic production. Contains gluten Nutritional Values Per 100g (% daily requirement) Energy 1645kj / 630kcal Fats (of which) 3.0g -saturates 0.1g Carbohydrate (of which) 77.4g -sugars 1.6g Fibre 6.5g Protein 9.8g Salt¹ <0.05g Sodium 0.02g Vitamin B1 1.2mg (240%**) ¹Calculated from the natural salt content of the ingredients used *22g powder + 100ml water + 100ml whole milk (3.5% fat) **% of the Nutrient Reference Value (NRV)