HIMALAYAN PINK SALT, FINE GRIND

Description Pink Salt, natural, fine grind Himalayan Pink Salt, one of nature’s potent ingredients in its purest form is mined from deep within the Himalayan Mountain range which was once a prehistoric sea bed. This pink salt is unadulterated and rich in more than 84+ trace minerals namely calcium, magnesium, phosphorous, iron and others. This naturally occurring salt is prized for its varying light pink to deep rose color. Our mineral-rich pink salt is of gourmet food grade. Use it in a variety of international and fusion dishes including chocolates and desserts. Pink salt is not only low in sodium but has the ability to spread evenly and stick to the meat making it an ideal salt for seasoning and rubs. You can also use the fine grind pink salt in a variety of sauces, marinades, steaks and of course, salads.  Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Pink Halite/Mineral Halite Origin: Pakistan Active compounds: 84+ trace minerals including calcium, magnesium, phosphorous, iron and others Storage: Store in a tightly sealed container in a cool, dark place Use pink salt fine grind to make: • Salted Caramel • Chocolates & Desserts • Seasonings and Rubs Processing: Fine grind Sustainability: Natural, Sourced from Himalayan foothills Appearance: Fine salt powder with pinkish to reddish hues Flavor Profile: Saltier than normal table salt with traces of Sulphur Recipes Lemon Garlic Vinaigrette Ingredients: ½ cup extra virgin olive oil; ¼ cup freshly squeezed lemon juice; 4 to 6 minced garlic cloves; ½ tbsp oregano dried; ½ tsp Himalayan Pink Salt fine grind; ¼ tsp black pepper Instructions: • Place all the ingredients in a blender and blend until they are well combined. The consistency will be creamy once the lemon juice and oil are emulsified. • Refrigerate it in a glass container. Before using it as a salad dressing or marinade, let it sit out and come to room temperature to enjoy its flavor. Certification