Highland Wacatay paste 7 oz

Wacatay, also known as huacatay or Peruvian black mint, is a distinctive herb used in many recipes. The highlant wacatay is a very aromatic variety native to the Andean region, celebrated for its unique flavor profile that blends notes of mint, basil, and tarragon. Our Wacatay paste was crafted to preserve the aromatic essence of this herb without adding other flavors, making it an ideal condiment for any recipe or a companion ready to eat. Flavor Profile: Heat Level: None—crafted to use as ingredient or to spread on snacks. Taste Notes: A harmonious blend of herbal freshness from wacatay, offering a unique and versatile flavor. Suggested Uses: Grilled Meats: Use as a marinade or finishing sauce for beef, chicken, or pork to infuse dishes with a fresh, herbal note. Seafood: Drizzle over grilled or baked fish and seafood to enhance their natural flavors with a subtle herbal touch. Vegetables: Add to roasted or steamed vegetables for an extra layer of flavor. Dips and Dressings: Incorporate into cheese, mayonnaise, yogurt, or vinaigrettes to create flavorful dips and dressings. Product Specifications: Ingredients: Organic Wacatay leaves, purified water, kosher salt, citric acid and xanthan gum. Volume: Available in 4 oz glass bottles. Storage: Refrigerate after opening to maintain freshness.