High Temperature Pepper Jack Cheese 1lb

Bearded Butcher Hi-Temp Pepper Jack Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting. While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”. Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations. Each package is 1 pound. Made in USA. Directions: Use 1 pound of cheese per 10 pounds of meat (or 10% cheese weight per meat weight) Add cubed cheese to ground meat after final grind, before stuffing or forming. Our high temperature Pepper Jack Cheese comes diced into ¼ inch pieces and packed to allow for long term storage. Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative). Allergens: Contains Milk Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.