High Mountain Black Tea #1376

Name: High‑Mountain Black Tea Origin: Guizhou High‑mountain Area, China Sort: Black Tea Level: Premium Season: Spring single bud Caffeine Level: ☆☆ Body: Flat and straight tender‑leaf strips, tightly curled and well‑proportioned Liquor: Clear bright red brew, distinctive rich fragrance, mellow‑sweet flavour and salivating effect Storage: Store at low‑temperature, keep away from light, moisture and foreign odours Shelf Life: 18 months It is crafted from fresh spring single‑bud tea raw materials with traditional procedures including withering, rolling, fermentation, drying and aroma‑raising. The finished tea owns tightly‑formed tender tea strips. Regular drinking helps preserve gastrointestinal health, stimulate intestinal peristalsis, improve gastrointestinal function, accelerate digestion, assist lipid‑lowering and relieve greasy food discomfort. It suits both tea beginners and experienced tea‑lovers for daily brewing.