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Made in Minnesota and Aged for at least 6 months in Redhead Creamery underground cheese caves, Lucky Linda develops rich caramel-savory notes that taste like the crispy edges of a grilled cheese sandwich you’d fight over. Wrapped in cloth and aged with care, it takes on the wild molds in the air of our farm, creating a rind and flavor that's truly one-of-a-kind. Earthy, smooth, and slightly crumbly - it’s the storyteller at your cheese board, ready to make an impression. Made in Minnesota Cut/Vac in Center City, Minnesota 5 oz Wedge
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🇺🇸 Ship from USA · On Agora since 2025
$9.00