Hickory Smoked Grassfed Beef

Our pulled beef is slowly smoked over hickory logs for 8 hours, then pulled and cooked sous vide until it's tender enough to melt in your mouth. We use rounds, short ribs and brisket to create a flavorful mix of cuts. This product is not sauced, and seasoned with our very own grill salt. This product ships frozen in a 40 oz. package INGREDIENTS: GRASSFED BEEF, WATER, SALT, BLACK PEPPER, PAPRIKA, ANCHO CHILI, BEEF FLAVOR (BEEF STOCK, FLAVOR, SALT).