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Harold Import Company - Mrs. Anderson's Baking Whisk is for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks. Made from 18/8 stainless steel whisk and beechwood from Eastern Europe; sturdy handle; ergonomic grip for mixing with less effort. Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging. 12"
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🇺🇸 Ship from USA · On Agora since 2025
$14.99