Hibiscus Organic

Hibiscus Rosa sinensis   Use Hibiscus flowers contain cyanidin, a naturally occurring pigment also found in healthy berries, cranberry, hawthorn, grapes, raspberry, acai, elderberry, as well as red onions. Studies suggest that extracts of Hibiscus help maintain healthy cholesterol levels that are already in the normal range. It has also been used traditionally to support healthy fluid retention levels and overall cardiovascular health.   Active Constituents of Hibiscus Approximately 15%-30% of the plant is made up of plant acids, including citric, malic, tartaric acids and allo-hydroxycitric acid lactone—i.e. hibiscus acid, which is specific to this plant.   Other chemical constituents are many, including alkaloids, L-ascorbic acid, anthocyanin, Beta-carotene, Beta-sitosterol, citric acid, polysaccharides arabins and arabinogalactans, quercetin, gossypetin and small amounts of galactose, arabinose, glucose, xylose, mannose and rhamnose.   Organic   Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. All information on our site is provided for historical/ educational purposes. These statements have not been evaluated by the Food and Drug Administration. This statement, known as a "disclaimer," is required by law.