Hibiscus Ginger Sugar

Burlap & Barrel and Honeysuckle Provisions collaborated to create this vibrant sugar blend that celebrates the bold, beautiful flavors of the African diaspora. Tart hibiscus meets zesty buffalo ginger and golden sugar in a tribute to traditions like Caribbean kanaval, Ghanaian bissap, and Red Drink in Texas-rooted Juneteenth celebrations. Crafted by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St. Aude-Tate, this blend is dynamic, soulful, and deeply rooted. Brew it into hot or cold iced tea. Stir it into cocktails (think white rum!), mocktails, and smoothies, and sprinkle it over fruit, baked goods, and sorbet. Single Origin Spice Blend Net Wt. 2.2 oz. (65g)