Hibiscus Flowers, Cut

Botanical Name: Hibiscus sabdariffa Hibiscus flower, specifically from the Hibiscus sabdariffa plant (also known as Roselle), is celebrated for its vibrant color, tart flavor, and numerous health benefits. When dried and cut, the calyces (the red, fleshy part enclosing the seed pod) are commonly used to create a beautiful and refreshing herbal tea. To prepare as a tea: 1-2 teaspoons dried cut hibisccus flowers 8 ounces (1 cup) hot water Optional: Sweetener (honey, sugar, stevia), fresh mint, lime/lemon slice Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regimen. The presentation of these botanicals and their purported properties are for educated purposes only and should be treated as such. We accept no responsibility for results obtained by the application of this information or the safety and suitability of our products, either alone or in combination with other products. If you are pregnant, nursing, or on medication, consult a physician before you take any supplement.