Hibiscus Flower Powder

Herbal • Naturally Caffeine-Free • Bright & Versatile Hibiscus Flower Powder is a finely ground, vividly colored botanical known for its striking magenta hue and refreshing, tangy flavor. With its lightly fruity aroma and subtle tartness, it adds both visual appeal and a lively taste to a wide variety of recipes. Perfect for teas, cocktails, mocktails, and smoothies, this versatile powder can also be used in sauces, jams, and baked goods to create beautifully vibrant dishes. Start with a small amount and adjust to achieve your desired balance of color and flavor. Hibiscus has been enjoyed across cultures for generations. In Mexico, it is used to create the popular Agua de Jamaica, while in West Africa it is known as bissap. It is also widely used in Middle Eastern and North African cuisine to enhance both flavor and presentation in dishes such as salads, stews, and sauces. Flavor Profile Tangy • Lightly Fruity • Refreshing Important Information Hibiscus is intercropped with peanut plants. Those with peanut allergies should exercise caution. 2 oz • Approximately 28 servings